Wild Game Processing.
Your hunt. Your meat. Done Right.
How It Works
You Bring the Game. We’ll Handle the Rest.
1. Bring in your harvest.
Whole deer? Absolutely. Bring it in and we can take it from there.
2. Tell us how you want it.
Steaks, ground, sausage, jerky and more. We’ll walk through your options with you so you get meat you’ll actually want to pull out of the freezer.
3. We process your animal separately.
Your animal stays your animal. Each order is handled separately from start to finish.
4. Pick it up and stock the freezer.
We’ll let you know when your order is ready for pickup.
Questions before you head our way?
Call 701-221-9142.
Before You Bring It In
You don’t have to be a butcher before you get to our shop. Bring us your game whole and field dressed, skinned, or quartered–whatever makes the most sense after your hunt. We also accept partially boned meat.
Before you head to the shop:
- Keep your meat clean and properly cooled.
- Bring your tag with your animal.
- If you are bringing in a whole deer, we can handle the skinning here.
- Have meat already quartered or partially boned? Bring it in.
- Not sure if your animal is ready for drop-off? Give us a call first.
Our wild game processing options include:
- Deer
- Antelope
- Elk
- Moose
- Caribou
- Bear
- Birds
Have something that isn’t on the list? Give us a call before bringing it in.
BRINGING THE WHOLE DEER?
Even better. Bring us your whole deer and we’ll take it from there.
You’ll get a WDM hat, jerky sample pack, and country sausage with your whole-deer drop-off, while supplies last.
Cut Options & Customization
Your Harvest. Your Call.
Steaks. Ground meat. Sausage. Jerky. Stix. Smoked products.
STIX
- Original
- Teriyaki
- Spicy
- Peppered
- Jalapeno
- Jalapeno Cheese
- Honey and Cheese
- Cheddar
JERKY
- Original
- Teriyaki
- Spicy
- Peppered
NATURAL
- Original
- Teriyaki
- Spicy
- Peppered
Straightforward Pricing. No Guessing.
Standard wild game processing includes cutting, boning, and freezing, with each other handled separately.
Pricing:
- Whole Deer – $100 Deposit
- Quartered Deer – $50 Deposit
Additional services such as skinning, caping, grinding, vacuum sealing, sausage and jerky are priced separately.
Prices are subject to change.
Make the Hunt Count
You did your part in the field. Now bring your harvest to people who understand what went into getting it there.
FAQs
FAQs
WHAT GAME DO YOU PROCESS?
We process wild game such as deer, bison, elk, moose, caribou, bear, and antelope during hunting season. We also offer smoking and curing services for fish, birds, and poultry.
CAN I BRING MY WHOLE DEER?
Yes. Bring us the whole deer and we can take it from there. Plus, when you bring in a whole deer, you’ll get a West Dakota hat, jerky sample pack, and country sausage, while supplies last.
DO YOU SKIN WHOLE DEER?
Yes, deer skinning is available for an additional charge. Caping is also available.
IS MY MEAT MIXED WITH OTHER ANIMALS?
No. Each order is handled separately. Your game is processed as its own order, so the meat you bring in is the meat you take home.
HOW LONG DOES PROCESSING TAKE?
Turnaround depends on the time of year and how much wild game is coming through the shop. We process orders in an orderly manner and will let you know when yours is ready for pickup.